I normally don’t pen spur-of-the-moment posts. Usually, I jot down ideas. Draft storylines. Edit. Edit more. Then I publish. This one is as impromptu as it gets. I’m writing and posting in real-time. Why? Well, I just got very excited about a certain beer.
This morning, I go up to the counter at Coffee Surf Co. and let out my typical mumble-jumble – “I’ll have uh, the uh,” – as if I’ve not been standing there for five minutes staring at the menu. Many coffee menus intimidate me with all their varieties. Latte. Frappuccino. Cappuccino. Pour over. Cold brew. Freezing brew.
A bit on Bay Head, NJ and the delicious Divi Tree
Matt DeVirgiliis 