This morning, I go up to the counter at Coffee Surf Co. and let out my typical mumble-jumble – “I’ll have uh, the uh,” – as if I’ve not been standing there for five minutes staring at the menu. Many coffee menus intimidate me with all their varieties. Latte. Frappuccino. Cappuccino. Pour over. Cold brew. Freezing brew.
A bit on Bay Head, NJ and the delicious Divi Tree
So, my new series will appear in Beach Badge, but that is a bi-annual print publication. In between, I will release installments on my own site. Before I start, let’s make one thing clear – I have no business writing surf reviews… food reviews… coffee reviews… or beer reviews. I’m still a rookie surfer and … Continue reading Beach, Break and Brew: An Unprofessional’s Guide to Surfing, Eating and Drinking at the Jersey Shore
Matt DeVirgiliis 